5-9PM

APPETIZERS
ROASTED BEET SALAD
-PROSCIUTTO-GOAT CHEESE-ALMONDS-RED ONIONS-BABY KALE & ARUGULA-SWEET TEA VINAIGRETTE HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

HOMEMADE LOBSTER & MOZZARELLA RAVIOLI
-ROASTED RED PEPPER TOMATO SAUCE-BASIL PESTO-PARMESAN-GRILLED BREAD-
16.5

FRIED GREEN TOMATO & PIMENTO CHEESE NAPOLEON
-SMOKED SAUSAGE GRAVY-
12

DINNER FEATURES
TOMATO BRAISED BONE IN BEEF SHORT RIB
-RED WINE TOMATO SAUCE-CRISPY PARMESAN POLENTA-VOD-
33

VEGETARIAN TEX MEX STUFFED PEPPERS
-BLACK BEANS-CORN-TOMATOES-PEPPERS-JALAPENOS-SCALLIONS-PEPPER JACK-RICE-CHIPOTLE LIME AIOLI-PICO DE GALLO-GUACAMOLE-SOUR CREAM-FRIED FLOUR TORTILLA WEDGES-
19
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

CAJUN BAKED QUAIL STUFFED WITH TASSO HAM & HERITAGE RICE
-CREOLE MUSTARD SAUCE-CRAWFISH STUFFED CORNBREAD-COLLARDS-
22

GRILLED SALMON
-LOBSTER CREAM SAUCE-ROASTED POTATOES-VOD-
27

SEA SCALLOPS & FRESH RICOTTA GNOCCHI
-ARTICHOKE HEARTS-CHERRY TOMATOES-MUSHROOMS-SHALLOTS-GARLIC-WHITE WINE CREAM SAUCE-PARMESAN-
32.5

DESSERT
HOUSE MADE EGGNOG CHEESECAKE
-SPICED RUM CARAMEL-
8