5-9PM

APPETIZERS
ROASTED BEET SALAD
-PROSCIUTTO-GOAT CHEESE-ALMONDS-RED ONIONS-BABY KALE & ARUGULA-SWEET TEA VINAIGRETTE HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

HOMEMADE LOBSTER & MOZZARELLA RAVIOLI
-ROASTED RED PEPPER TOMATO SAUCE-BASIL PESTO-PARMESAN-GRILLED BREAD-
16.5

FRIED GREEN TOMATO & PIMENTO CHEESE NAPOLEON
-SMOKED SAUSAGE GRAVY-
12

DINNER FEATURES
TOMATO BRAISED BONE IN BEEF SHORT RIB
-RED WINE TOMATO SAUCE-CRISPY PARMESAN POLENTA-VOD-
33

CAJUN BAKED QUAIL STUFFED WITH TASSO HAM & DIRTY RICE
-CREOLE MUSTARD SAUCE-CRAWFISH STUFFED CORNBREAD-COLLARDS-
22

12 OZ. PRIME RIB
-HORSERADISH SAUCE-MASHED POTATOES-VOD-
31.5

GRILLED MAHI MAHI
-PINEAPPLE SCENTED BBQ SAUCE-PINEAPPLE SALSA-ROASTED POTATOES-VOD-
30

VEGETARIAN WILD MUSHROOM GNOCCHI
-CREMINI, BUTTON, SHIITAKE & OYSTER MUSHROOMS-ROASTED RED PEPPERS-BABY SPINACH-CARAMELIZED ONIONS-GARLIC-BROWN BUTTER-GORGONZOLA CRUMBLES-
21
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

MEDITTERANEAN STUFFED CHICKEN BREASTS
-ARTICHOKE HEARTS-SPINACH-SUNDRIED TOMATOES-OLIVES-CAPERS-FETA-PEPPERS-CREAMY LEMON SPINACH COUSCOUS-VOD-
19.5