5-9PM

APPETIZERS
ROASTED 4 MUSHROOM SALAD
-CREMINIS-BUTTONS-SHIITAKES-OYSTER MUSHROOMS-CHERRY TOMATOES-GORGONZOLA CHEESE-FRIED ONIONS-BABY SPINACH-WARM BACON VINAIGRETTE- HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

HOMEMADE LOBSTER & MOZZARELLA RAVIOLI
-BASIL PESTO-PARMESAN-GRILLED BREAD-
16.5

FRIED GREEN TOMATO & PIMENTO CHEESE NAPOLEON
-SMOKED SAUSAGE GRAVY-
12

DINNER FEATURES
TOMATO BRAISED BONE IN BEEF SHORT RIB
-RED WINE TOMATO SAUCE-CRISPY PARMESAN POLENTA-VOD-
29.5

CAJUN BAKED QUAIL STUFFED WITH TASSO HAM & DIRTY RICE
-CREOLE MUSTARD SAUCE-CRAWFISH STUFFED CORNBREAD-COLLARDS-
22

BLACKENED MAHI MAHI
-PINEAPPLE SALSA-ROASTED POTATOES-VOD-
27.5

VEGETARIAN WILD MUSHROOM PASTA
-CREMINI, BUTTON, SHIITAKE & OYSTER MUSHROOMS-ROASTED RED PEPPERS-BABY SPINACH-CARAMELIZED ONIONS-GARLIC-BROWN BUTTER-GORGONZOLA CRUMBLES-
21
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

DESSERT
EGGNOG CHEESECAKE
-SPICED RUM CARAMEL SAUCE-
8