5-9PM

APPETIZERS
BLACK EYED PEA FRITTER SALAD
-CORN-TOMATOES-RED ONIONS-GOAT CHEESE WITH PECANS-WARM BACON VINAIGRETTE-MIXED GREENS-CORN BREAD CRUMBLES-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

CARPACCIO
-THINLY SLICED RARE BEEF-CAPERS-SHALLOTS-DIJONAISE-EVOO-TOAST POINTS-12.5

DINNER FEATURES
STEAK DIANE
-8 OZ. FILET MIGNON-DIJON CAPER SAUCE-ROASTED POTATOES-VOD-34

VEGETARIAN PASTA
-ROASTED CAULIFLOWER-MUSHROOMS-ARTICHOKE HEARTS-ROASTED PEPPERS-CARAMELIZED ONIONS-GARLIC-BASIL PESTO- FRESH FETTUCINE-GOAT CHEESE CRUMBLES-18
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

NEUSKE’S 10 OZ. SMOKED PORK CHOP
-WHOLE GRAIN MUSTARD BUTTER-CORN BREAD-COLLARDS- BLACK EYED PEA FRITTERS-24

FRIED PORK CHOP & SMOKED SAUSAGE
-NEW ORLEAN’S STYLE RED BEANS & RICE-COLLARDS-CORNBREAD-23.5

BAKED CHICKEN BREASTS STUFFED WITH LOBSTER & PROVOLONE
-CHICKEN DEMI-PARMESAN MASHED POTATOES-VOD-27.5

GRILLED 6 OZ. TUNA STEAK
-LEMON HERB AIOLI-ARTICHOKE RELISH-ROASTED POTATOES-VOD-29.5

WARM BOMBOLONI DOUGHNUT STUFFED WITH ITLIAN PASTRY CREAM
-WARM STRAWBERRY SAUCE-8