5-10pm

APPETIZERS
ROASTED BUTTERNUT SQUASH & GOAT CHEESE SALAD
-PUMPKIN SEEDS-PROSCIUTTO-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5 ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

CARPACCIO
-THINLY SLICED RARE BEEF-CAPERS-SHALLOTS-DIJONAISE-EVOO-TOAST POINTS-12.5

FRIED GREEN TOMATOES
-WARM REMOUADE SAUCE WITH CRAWFISH & TASSO HAM-12.5

DINNER FEATURES
STEAK DIANE
-GRILLED 8 OZ. FILET MIGNON-DIJON CAPER SAUCE-POTATO HASH WITH PEPPERS & ONIONS-34

NEUSKE’S SMOKED 10 OZ. BONE IN PORK CHOP
-CREAMY MUSTARD SAUCE-MASHED SWEET POTATOES-COLLARDS-25

ROASTED PORK CHOPS STUFFED WITH CRAB AND MOZZARELLA CHEESE
-TOMATO DEMI-PARMESAN MASHED POTATOES-VOD-29.5

CORN TORTILLA CRUSTED YELLOWFIN TUNA
-CHIPOTLE LIME AIOLI-GUACAMOLE-BLACK BEAN & CORN RICE-VOD-30

VEGETARIAN BROCOLLI FETTUCINE
-SUNDRIED TOMATO BASIL PESTO-SPINACH-MUSHROOMS-RED ONIONS-ROASTED PEPPERS-GARLIC-PARMESAN-18

WARM BOMBOLONI DOUGHNUT STUFFED WITH ITLIAN PASTRY CREAM
-WARM STRAWBERRY SAUCE-8