5-9PM

APPETIZERS
ROASTED BUTTERNUT SQUASH & GOAT CHEESE SALAD
-TOASTED ALMONDS-PROSCIUTTO-RED ONIONS-MIXED GREENS-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

CARPACCIO
-THINLY SLICED RARE BEEF-CAPERS-SHALLOTS-DIJONAISE-EVOO-TOAST POINTS-
12.5

FRIED GREEN TOMATOES
-WARM REMOULADE SAUCE WITH CRAWFISH & TASSO HAM-
12.5

DINNER FEATURES
STEAK DIANE
-GRILLED 8 OZ. WAGYU SIRLOIN-DIJON CAPER SAUCE-POTATO HASH WITH PEPPERS & ONIONS-VOD-
34

NEUSKE’S SMOKED 10 OZ. BONE IN PORK CHOP
-CREAMY MUSTARD SAUCE-MASHED SWEET POTATOES-COLLARDS-
25

ROASTED PORK CHOPS STUFFED WITH CRAB AND MOZZARELLA CHEESE
-TOMATO DEMI-PARMESAN MASHED POTATOES-VOD-
29.5

CORN TORTILLA CRUSTED YELLOWFIN TUNA
-CHIPOTLE LIME AIOLI-GUACAMOLE-BLACK BEAN & CORN RICE-VOD-
30

VEGETARIAN BROCCOLI FETTUCINE
-BASIL PESTO-SPINACH-MUSHROOMS-RED ONIONS-ROASTED PEPPERS-GARLIC-PARMESAN-
18

TUXEDO BOMBE
-CHOCOLATE CAKE-VANILLA CREAM-CHOCOLATE CREAM-CHOCOLATE GANACHE-
8