11-3PM

RETRO TRAY
-BBQ CHICKEN BREAST SMOTHERED IN CHEDDAR & BACON-MASHED POTATOES-COLLARDS OR VOD-SMALL GARDEN SALAD-SOUP OF THE DAY-CHOCOLATE CHIP COOKIE-TEA OR COFFEE-
11.5
SUB SHE CRAB-1 SUB A SODA-1

CARAMELIZED PEAR & GORGONZOLA SALAD
-DRIED CRANBERRIES-CANDIED PECANS-PROSCIUTTO-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

WARM VEAL PASTRAMI & SWISS SANDWICH
-SLAW WITH RUSSION DRESSING-DILL PICKLES-MARBLED RYE-FRENCH FRIES-
13.5

PORK CHOP STUFFED WITH CRAB & MOZZARELLA
-OVER FETTUCINE WITH WHITE WINE CREAM SAUCE-PEPPERS-ONIONS-ARTICHOKE HEARTS-PARMESAN-
13.5

GRILLED TUNA & PEPPER JACK SANDWICH
-CHIPOTLE LIME AIOLI-GUACAMOLE-BUTTER LETTUCE-TOMATO-PICKLED JALAPENOS-POTATO BUN-TEX MEX RICE-
15

FRIED CHICKEN LIVERS
-CARAMELIZED ONION DEMI-CREAMY CHEDDAR GRITS-COLLARDS-
10.5

NIMAN RANCH HOTDOG WRAPPED IN BACON
-PIMENTO CHEESE-FRIED GREEN TOMATO-PICKLED JALAPENOS-SCALLIONS-HOAGIE-FRENCH FRIES-
10

ROASTED WINTER VEGETABLES WITH FINGERLING POTATOES
-SWEET POTATOES-BABY CARROTS-CIPOLLINI ONIONS-GOLDEN BEETS-PARSNIPS-MUSHROOMS-BRUSSEL SPROUTS-ROASTED GARLIC HERB BUTTER-GOAT CHEESE CRUMBLES-
11
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

FRIED FLOUNDER
-ROASTED RED PEPPER AIOLI-ROASTED POTATOES-VOD-
12.5