5-10PM

APPETIZERS
CARAMELIZED PEAR & GORGONZOLA SALAD
-DRIED CRANBERRIES-CANDIED PECANS-PROSCIUTTO-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

VIETNAMESE STYLE 8 OZ. BONE IN PORK RIBLETS
-SOY GLAZE-SRIRACHA-CILANTRO-SCALLIONS-
11

FRIED CHICKEN LIVERS
-WHOLE GRAIN MUSTARD CRÈME FRAICHE-SAUTEED SPINACH-
9.5

DINNER FEATURES
STEAK DIANE
-GRILLED 8 OZ. WAGYU SIRLOIN-CARAMELIZED ONION DEMI-MASHED POTATOES-VOD-
34

ROASTED 14 OZ. SEMI-BONELESS DR. JOE 1/2 DUCK
-DARK CHERRY PORT SAUCE-ROASTED POTATOES-VOD-
35

ROASTED WINTER VEGETABLES WITH FINGERLING POTATOES
-SWEET POTATOES-BABY CARROTS-CIPOLLINI ONIONS-GOLDEN BEETS-PARSNIPS-MUSHROOMS-BRUSSEL SPROUTS-ROASTED GARLIC HERB BUTTER-GOAT CHEESE CRUMBLES-
18
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

CRAB CRUSTED FLOUNDER
-SHIITAKE MUSHROOM SAUCE-ROASTED POTATOES-VOD-
33

SMOKED BONE IN PORK CHOP STUFFED WITH SMOKED SAUSAGE
-TILLAMOOK BEER CHEESE SAUCE-CREAMY GRITS-COLLARDS-
25

GRILLED TUNA STEAK OVER FRESH FETTUCINE
-TOSSED WITH SHRIMP-ARTICHOKE HEARTS-ROASTED PEPPERS-CAPERS-SHALLOTS-GARLIC-LEMONY WHITE WINE CREAM SAUCE-PARMESAN-
34.5