5-10PM

APPETIZERS
CARAMELIZED PEAR & GORGONZOLA SALAD
-DRIED CRANBERRIES-CANDIED PECANS-PROSCIUTTO-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

VIETNAMESE STYLE CHICKEN WINGS
-SOY REDUCTION-SRIRACHA-CILANTROZ-SCALLIONS-CABBAGE SALAD-
10.5

FRIED CHICKEN LIVERS
-WHOLE GRAIN MUSTARD CRÈME FRAICHE-SAUTEED SPINACH-
9.5

DINNER FEATURES
CAJUN FRIED PORK CHOP & SMOKED SAUSAGE
-NEW ORLEANS STYLE RED BEANS & RICE-COLLARDS-
22.5

MARINATED FREE RANGE NEW ZEALAND RACK OF LAMB
-BLEU CHEESE CREAM-CARAMELIZED ONION DEMI-ROASTED POTATOES-VOD-
34.5

BLACKENED FISH
-REMOULADE-ROASTED POTATOES-VOD-
20

ROASTED 14 OZ. SEMIBONELESS DR. JOE 1/2 DUCK
-DARK CHERRY PORT SAUCE-ROASTED POTATOES-VOD-
35

ROASTED WINTER VEGETABLES WITH FINGERLING POTATOES
-SWEET POTATOES-BABY CARROTS-CIPOLLINI ONIONS-GOLDEN BEETS-PARSNIPS-MUSHROOMS-BRUSSEL SPROUTS-ROASTED GARLIC HERB BUTTER-GOAT CHEESE CRUMBLES-
18
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

WARM BOMBOLONI
-ITALIAN PASTRY CREAM-STRAWBERRY SAUCE-
8