APPETIZERS
CARAMELIZED PEAR & GORGONZOLA SALAD
-DRIED CRANBERRIES-CANDIED PECANS-PROSCIUTTO-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8
VIETNAMESE STYLE CHICKEN WINGS
-SOY REDUCTION-SRIRACHA-CILANTRO-SCALLIONS-CABBAGE SALAD-
10.5
BAKED OYSTERS ON THE 1/2 SHELL
-BACON SPINACH FONDUE-SWISS-PARMESAN-GRILLED BREAD-
13.5
DINNER FEATURES
CAJUN FRIED PORK CHOP & SMOKED SAUSAGE
-NEW ORLEANS STYLE RED BEANS & RICE-COLLARDS-
22.5
MARINATED FREE RANGE NEW ZEALAND RACK OF LAMB
-BLEU CHEESE CREAM-CARAMELIZED ONION PORT SAUCE-ROASTED POTATOES-VOD-
34.5
BLACKENED OPAH
-REMOULADE-ROASTED POTATOES-VOD-
20
ROASTED 14 OZ. SEMIBONELESS DR. JOE 1/2 DUCK
-DARK CHERRY PORT SAUCE-ROASTED POTATOES-VOD-
25
ROASTED WINTER VEGETABLES WITH FINGERLING POTATOES
-SWEET POTATOES-BABY CARROTS-CIPOLLINI ONIONS-GOLDEN BEETS-PARSNIPS-MUSHROOMS-BRUSSEL SPROUTS-ROASTED GARLIC HERB BUTTER-GOAT CHEESE CRUMBLES-
18
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8
WARM BOMBOLONI
-ITALIAN PASTRY CREAM-STRAWBERRY SAUCE-
8