5-9PM

APPETIZERS
CARAMELIZED PEAR & GORGONZOLA SALAD
-DRIED CHERRIES-CANDIED PECANS-PROSCIUTTO-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

BAKED OYSTERS ON THE 1/2 SHELL
-BACON SPINACH FONDUE-SWISS-PARMESAN-GRILLED BREAD-
10

CARPACCIO
-THINLY SLICED SLICED RARE BEEF-DIJONAISE-CAPERS-SHALLOTS-EVOO-TOAST POINTS-
12

DINNER FEATURES
PISTACHIO MUSTARD CRUSTED RACK OF LAMB
-CIPOLLINI ONION PORT SAUCE-GOAT CHEESE POTATO GRATIN-VOD-
34.5

ICEHOUSE JAMBALAYA
-BLACKENED CHICKEN-SHRIMP-CRAWFISH-SMOKED SAUSAGE-PEPPERS-ONIONS-CELERY-CREOLE TOMATO SAUCE-HERITAGE RICE-COLLARDS-SIDE OF BREAD-
27

VEGETARIAN POT PIE
-ARTICHOKE HEARTS-PEPPERS-ONIONS-MUSHROOMS-BEANS-CARROTS-POTATOES-CORN-CELERY-GARLIC-CREAMY PARMESAN SAUCE-PUFF PASTRY-
18
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

GRILLED SEA SCALLOPS
-AVOCADO LIME CREAM-ROASTED CORN RELISH-ROASTED POTATOES-VOD-
36

FRIED FISH
-SHRIMP & CORN SAUCE-CREAMY GEECHIE BOY GRITS-VOD-
33.5

BBQ FRIED OYSTERS
-CAROLINA GOLD BBQ SAUCE-CREAMY CHEDDAR GRITS-COLLARDS-
26.5

WARM BOMBOLONI DOUGHNUT
-ITALIAN PASTRY CREAM-WARM STRAWBERRY SAUCE-
8

CHOCOLATE CHIP COOKIE & BROWNIE BREAD PUDDING
-S’MORES ICE CREAM-
8