APPETIZERS
CARAMELIZED PEAR & GORGONZOLA SALAD
-DRIED CHERRIES-CANDIED PECANS-PROSCIUTTO-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8
BAKED OYSTERS ON THE 1/2 SHELL
-BACON SPINACH FONDUE-SWISS-PARMESAN-GRILLED BREAD-
10
CUBAN MOJO WINGS
-JICAMA SLAW-
11.5
GENERAL TSO’S PORK RIBLETS
-SWEET & SPICY SOY GLAZE-SCALLIONS-SESAME SEEDS-FRIED RICE-
12.5
DINNER FEATURES
PISTACHIO CRUSTED RACK OF LAMB
-DRIED FIG PORT SAUCE-GORGONZOLA POTATO GRATIN-VOD-
34.5
VEGETARIAN POT PIE
-ARTICHOKE HEARTS-PEPPERS-ONIONS-MUSHROOMS-BEANS-CARROTS-POTATOES-CORN-CELERY-GARLIC-CREAMY PARMESAN SAUCE-PUFF PASTRY-
16
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8
ICEHOUSE JAMBALAYA
-BLACKENED CHICKEN-SHRIMP-CRAWFISH-SMOKED SAUSAGE-PEPPERS-ONIONS-CELERY-CREOLE TOMATO SAUCE-HERITAGE RICE-COLLARDS-SIDE OF BREAD-
27
FRIED FISH
-SHRIMP & CORN SAUCE-CREAMY GEECHIE BOY GRITS-VOD-
33.5
BBQ FRIED OYSTERS
-CAROLINA GOLD BBQ SAUCE-CREAMY CHEDDAR GRITS-COLLARDS-
26.5
WARM BOMBOLONI DOUGHNUT
-ITALIAN PASTRY CREAM-WARM STRAWBERRY SAUCE-
8
CHOCOLATE CHIP COOKIE & BROWNIE BREAD PUDDING
-S’MORES ICE CREAM-
8