5-9PM

APPETIZERS
CARAMELIZED PEAR & GOAT CHEESE SALAD
-DRIED CHERRIES-CANDIED PECANS-PROSCIUTTO-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5 ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

FRIED OYSTERS ON THE 1/2 SHELL
-SMOKED SALMON TARTAR-HORSERADISH CRÈME FRAICHE-14

CUBAN MOJO WINGS
-JICAMA SLAW-11.5

GENERAL TSO’S PORK RIBLETS
-SWEET & SPICY SOY GLAZE-SCALLIONS-SESAME SEEDS-FRIED RICE-12.5

DINNER FEATURES
PISTACHIO CRUSTED RACK OF LAMB
-DRIED FIG PORT SAUCE-GORGONZOLA POTATO GRATIN-VOD-34.5

VEGETARIAN STIR FRIED RICE
-BOK CHOY-SHIITAKES-PEPPERS-BROCCOLI-PEAS-ONIONS-CARROTS-SNOW PEAS-GARLIC-GINGER-EGG-SOY-HERITAGE RICE-EGGROLL WITH SWEET CHILI-19
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

POTATO CRUSTED CRABCAKES
-PICKLED GREEN TOMATO RELISH-GEECHIE BOY GRITS-COLLARD GREENS-25

PESTO CRUSTED SNAPPER
-YELLOW TOMATO SAUCE-ROASTED POTATOES-VOD-29.5

WARM BOMBOLONI DOUGHNUT
-ITALIAN PASTRY CREAM-WARM STRAWBERRY SAUCE-8

CHOCOLATE CHIP COOKIE & BROWNIE BREAD PUDDING
-S’MORES ICE CREAM-8