5-10pm

APPETIZERS
BLUEBERRY & GOAT CHEESE SALAD
-PROSCIUTTO-TOASTED ALMONDS-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

LOBSTER MAC & CHEESE
-TILLAMOOK CHEDDAR-GRUYERE-PARMESAN-BREAD CRUMBS-SCALLIONS-TINY BOWTIE PASTA-
14.5

PORKBELLY & BLACK BEAN TAMALES
-PICO DE GALLO-GUACAMOLE-ROASTED PABLANO SOUR CREAM-
11.5

DINNER FEATURES
ARTICHOKE FLATBREAD WITH CREAMY CRAB SAUCE
-SUNDRIED TOMATOES-SPINACH-MUSHROOMS-MOZZARELLA-PARMESAN-
12.5

PORK PICCATA
-THINLY POUNDED PORK CUTLETS-CAPERS-TOMATOES-SHALLOTS-GARLIC-WHITE WINE CREAM SAUCE-PARMESAN-PARMESAN POLENTA-VOD-
20

GRILLED FAROE ISLAND SALMON
-CREAMY RED WINE BALSAMIC SAUCE-MASHED POTATOES-VOD-
25

GRILLED SEA SCALLOPS
-THAI COCONUT GREEN CURRY SAUCE-HERITAGE RICE-VOD-
34

VEGETARIAN BAKED STUFFED PORTABELLAS
-RICOTTA-MOZZARELLA-PEPPERS-ONIONS-SUNDRIED TOMATOES-SPINACH-AGED BALSAMIC-MASHED POTATOES-
21
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

WARM BOMBOLONI DOUGHNUT
-LEMON ITALIAN PASTRY CREAM-WARM BLUEBERRY SAUCE-
8

11-3PM

RETRO TRAY
-FRIED SHRIMP-REMOULADE-ROASTED POTATOES-COLLARDS OR VOD-SMALL GARDEN SALAD-SOUP OF THE DAY-CHOCOLATE CHIP COOKIE-TEA OR COFFEE-
11.5
SUB SHE CRAB-1 SUB A SODA-1


BLUEBERRY & GOAT CHEESE SALAD

-PROSCIUTTO-TOASTED ALMONDS-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

VEGETARIAN SWEET POTATOES & REFRIED BLACK BEAN TOSTADAS
-PEPPER JACK-LETTUCE-PICO DE GALLO-GUACAMOLE-PICKLED JALAPENOS-POBLANO SOUR CREAM-
10.5

BEEF BRACIOLE
-THINLY POUNDED NY STRIP STUFFED WITH CAPERS & PARMESAN-MUSTARD DEMI-PARMESAN POLENTA-VOD-
14

GRILLED GROUPER
-THAI COCONUT GREEN CURRY SAUCE-HERITAGE RICE-VOD-
15

GORGONZOLA CRUSTED BEEF SHORTRIB
-ROSEMARY DEMI-MASHED POTATOES-VOD-
13.5

FRIED SHRIMP & ANDOUILLE SAUSAGE GUMBO PO BOY
-NEW ORLEANS FRENCH BREAD-RED RICE-
13.5

FRIED PORK & SLOW BRAISED PORKBELLY SANDWICH
-TILLAMOOK CHEDDAR-ROASTED GARLIC AIOLI-SPINACH-TOMATOES-FOCACCIA-FRENCH FRIES-
12.5

CHICKEN THIGH & BROCCOLI LINGUINE
-SHALLOTS-GARLIC-MUSHROOMS-ALFREDO-PARMESAN-
12.5

5-10PM

APPETIZERS
BLUEBERRY & GOAT CHEESE SALAD
-PROSCIUTTO-TOASTED ALMONDS-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

LOBSTER MAC & CHEESE
-TILLAMOOK CHEDDAR-GRUYERE-PARMESAN-BREAD CRUMBS-SCALLIONS-TINY BOWTIE PASTA-
14.5

PORKBELLY & BLACK BEAN TAMALES
-PICO DE GALLO-GUACAMOLE-ROASTED PABLANO SOUR CREAM-
11.5

DINNER FEATURES
ARTICHOKE FLATBREAD WITH CREAMY CRAB SAUCE
-SUNDRIED TOMATOES-SPINACH-MUSHROOMS-MOZZARELLA-PARMESAN-
12.5

PORK PICCATA
-THINLY POUNDED PORK CUTLETS-CAPERS-TOMATOES-SHALLOTS-GARLIC-WHITE WINE CREAM SAUCE-PARMESAN-PARMESAN POLENTA-VOD-
20

GRILLED LAMB LOLLIPOPS
-ROSEMARY DEMI-CRISPY SWEET POTATOES-VOD-
34

GRILLED FAROE ISLAND SALMON
-CREAMY RED WINE BALSAMIC SAUCE-MASHED POTATOES-VOD-
29.5

GRILLED SEA SCALLOPS
-THAI COCONUT GREEN CURRY SAUCE-HERITAGE RICE-VOD-
34

VEGETARIAN BAKED STUFFED PORTABELLAS
-RICOTTA-MOZZARELLA-PEPPERS-ONIONS-SUNDRIED TOMATOES-SPINACH-AGED BALSAMIC-MASHED POTATOES-
21
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

WARM BOMBOLONI DOUGHNUT
-LEMON ITALIAN PASTRY CREAM-WARM BLUEBERRY SAUCE-
8

11-3PM

RETRO TRAY
-FRIED FLOUNDER-TARTAR SAUCE-ROASTED POTATOES-COLLARDS OR VOD-SMALL GARDEN SALAD-SOUP OF THE DAY-CHOCOLATE CHIP COOKIE-TEA OR COFFEE-
11.5
SUB SHE CRAB-1 SUB A SODA-1

BLUEBERRY & GOAT CHEESE SALAD
-PROSCIUTTO-TOASTED ALMONDS-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

VEGETARIAN SWEET POTATOES & REFRIED BLACK BEAN TOSTADAS
-PEPPER JACK-LETTUCE-PICO DE GALLO-GUACAMOLE-PICKLED JALAPENOS-POBLANO SOUR CREAM-
10.5

BEEF BRACIOLE
-THINLY POUNDED NY STRIP STUFFED WITH CAPERS & PARMESAN-MUSTARD DEMI-PARMESAN POLENTA-VOD-
14

GRILLED GROUPER
-THAI COCONUT GREEN CURRY SAUCE-HERITAGE RICE-VOD-
15

GORGONZOLA CRUSTED BEEF SHORTRIB
-DEMI-MASHED POTATOES-VOD-
13.5

FRIED SHRIMP & ANDOUILLE SAUSAGE GUMBO PO BOY
-NEW ORLEANS FRENCH BREAD-RED RICE-
13.5

FRIED PORK & SLOW BRAISED PORKBELLY SANDWICH
-TILLAMOOK CHEDDAR-ROASTED GARLIC AIOLI-SPINACH-TOMATOES-FOCACCIA-FRENCH FRIES-
12.5

CHICKEN THIGH & BROCCOLI LINGUINE
-SHALLOTS-GARLIC-MUSHROOMS-ALFREDO-PARMESAN-
12.5

5-9PM

APPETIZERS
BLUEBERRY & GOAT CHEESE SALAD
-PROSCIUTTO-TOASTED ALMONDS-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

LOBSTER MAC & CHEESE
-TILLAMOOK CHEDDAR-GRUYERE-PARMESAN-BREAD CRUMBS-SCALLIONS-TINY BOWTIE PASTA-
14.5

PORKBELLY & BLACK BEAN TAMALES
-PICO DE GALLO-GUACAMOLE-ROASTED PABLANO SOUR CREAM-
11.5

DINNER FEATURES
GRILLED LAMB LOLLIPOPS
-BLACKBERRY PORT SAUCE-CRISPY SWEET POTATOES-VOD-
34

BLACKENED MAHI MAHI
-REMOULADE-ROASTED POTATOES-VOD-
29

PORK PICCATA
-THINLY POUNDED PORK CUTLETS-CAPERS-TOMATOES-SHALLOTS-GARLIC-WHITE WINE CREAM SAUCE-PARMESAN-ROASTED POTATOES-VOD-
20

GRILLED SEA SCALLOPS
-THAI COCONUT GREEN CURRY SAUCE-HERITAGE RICE-VOD-
34

VEGETARIAN BAKED STUFFED PORTABELLAS
-RICOTTA-MOZZARELLA-PEPPERS-ONIONS-SUNDRIED TOMATOES-SPINACH-AGED BALSAMIC-MASHED POTATOES-VOD-
21
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

SEAFOOD LINGUINE
-LOBSTER-SHRIMP-SCALLOPS-CRAB-MUSSELS-TOMATOES-SHALLOTS-GARLIC-WHITE WINE CREAM SAUCE-FRESH BASIL-
35

WARM BOMBOLONI DOUGHNUT
-LEMON ITALIAN PASTRY CREAM-WARM BLUEBERRY SAUCE-
8

11-3PM

RETRO TRAY
-BBQ CHICKEN BREAST SMOTHERED IN CHEDDAR & BACON-MASHED POTATOES-COLLARDS OR VOD-SMALL GARDEN SALAD-SOUP OF THE DAY-CHOCOLATE CHIP COOKIE-TEA OR COFFEE-
11.5
SUB SHE CRAB-1 SUB A SODA-1

BLUEBERRY & GOAT CHEESE SALAD
-PROSCIUTTO-TOASTED ALMONDS-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

SEAFOOD LINGUINE
-SHRIMP-CRAB-MUSSELS-TOMATOES-ARTICHOKES-SHALLOTS-GARLIC-WHITE WINE CREAM SAUCE-
14.5

SHRIMP & ANDOUILLE SAUSAGE GUMBO
-OKRA-PEPPERS-ONIONS-CELERY-DARK ROUX-HERITAGE RICE-
12.5

FRIED PORK CUTLET CORDON BLEU SANDWICH
-HAM-GRUYERE-DIJONAISE-LETTUCE-TOMATO-FOCACCIA-FRENCH FRIES-
13

BEEF BRACIOLE
-THINLY POUNDED NY STRIP STUFFED WITH CAPERS & PARMESAN-MUSTARD DEMI-PARMESAN POLENTA-VOD-
14

BASIL CRUSTED GROUPER
-TOMATO SAUCE-ROASTED POTATOES-VOD-
15

VEGETARIAN BAKED STUFFED PORTABELLAS
-RICOTTA-MOZZARELLA-PEPPERS-ONIONS-SUNDRIED TOMATOES-SPINACH-AGED BALSAMIC-MASHED POTATOES-VOD-
11
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

WARM BOMBOLONI DOUGHNUT
-LEMON ITALIAN PASTRY CREAM-WARM BLUEBERRY SAUCE-
8

5-9PM

APPETIZERS
BLUEBERRY & GOAT CHEESE SALAD
-PROSCIUTTO-TOASTED ALMONDS-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

LOBSTER MAC & CHEESE
-TILLAMOOK CHEDDAR-GRUYERE-PARMESAN-BREAD CRUMBS-SCALLIONS-TINY BOWTIE PASTA-
14.5

CARPACCIO
-THINLY SLICED RARE BEEF-DIJONAISE-EVOO-SHALLOTS-CAPERS-TOAST POINTS-
12.5

DINNER FEATURES
GRILLED LAMB LOLLIPOPS
-BLACKBERRY PORT SAUCE-CRISPY SWEET POTATOES-VOD-
34

GRILLED MAHI MAHI
-TOMATO BASIL SAUCE-ROASTED POTATOES-VOD-
29

PORK PICATTA
-THINLY POUNDED PORK CUTLETS-CAPERS-TOMATOES-SHALLOTS-GARLIC-WHITE WINE CREAM SAUCE-PARMESAN-ROASTED POTATOES-VOD-
20

GRILLED SEA SCALLOPS
-THAI COCONUT GREEN CURRY SAUCE-HERITAGE RICE-VOD-
34

VEGETARIAN BAKED STUFFED PORTABELLAS
-RICOTTA-MOZZARELLA-PEPPERS-ONIONS-SUNDRIED TOMATOES-SPINACH-AGED BALSAMIC-MASHED POTATOES-VOD-
21
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

SEAFOOD LINGUINE
-LOBSTER-SHRIMP-SCALLOPS-CRAB-MUSSELS-TOMATOES-SHALLOTS-GARLIC-WHITE WINE CREAM SAUCE-FRESH BASIL-
35

WARM BOMBOLONI DOUGHNUT
-LEMON ITALIAN PASTRY CREAM-WARM BLUEBERRY SAUCE-
8

11-3PM

RETRO TRAY
-FRIED PORK CHOP-BROWN PEPPER GRAVY-MASHED POTATOES-COLLARDS OR VOD-SMALL GARDEN SALAD-SOUP OF THE DAY-CHOCOLATE CHIP COOKIE-TEA OR COFFEE-
11.5
SUB SHE CRAB-1 SUB A SODA-1

BUTTERNUT SQUASH & GOAT CHEESE SALAD
-PROSCIUTTO-TOASTED ALMONDS-DRIED CRANBERRIES-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

FISH & CHIPS
-BEER BATTERED ATLANTIC COD-TARTAR SAUCE-ROASTED POTATOES-VOD-
12.5

SHRIMP & SAUSAGE GUMBO
-OKRA-ONIONS-PEPPERS-CELERY-DARK ROUX-HERITAGE RICE-
12.5

HOT HAM & BRIE
-GRILLED APPLES-DIJONAISE-FOCACCIA-FRENCH FRIES-
12.5

FRIED ARTICHOKE PITA
-GARLIC RICOTTA-BASIL PESTO-TOMATOES-ONIONS-SPINACH-FRENCH FRIES-
11

MUSSELS & LINGUINE
-ARTICHOKE HEARTS-TOMATOES-SPINACH-SHALLOTS-GARLIC-WHITE WINE CREAM SAUCE-
12.5

PARMESAN CRUSTED GRILLED PORK CUTLETS
-BASIL PESTO TOMATO SAUCE-ROASTED POTATOES-VOD-
12.5

BLACKENED GROUPER & SCALLOPS
-REMOULADE-ROASTED POTATOES-VOD-
15

WARM BOMBOLONI DOUGHNUT
-LEMON ITALIAN PASTRY CREAM-WARM BLUEBERRY SAUCE-
8

5-9PM

APPETIZERS
BUTTERNUT SQUASH SALAD
-GOAT CHEESE-PROSCIUTTO-DRIED CRANBERRIES-TOASTED ALMONDS-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

CARPACCIO
-THINLY SLICED RARE BEEF-DIJONAISE-EVOO-SHALLOTS-CAPERS-TOAST POINTS-
12.5

PEI MUSSELS
-ARTICHOKE HEARTS-TOMATOES-ARUGULA-SHALLOTS-GARLIC-WHITE WINE CREAM SAUCE-TOAST POINTS–
HALF 11 WHOLE 16
ADD LINGUINE-4

DINNER FEATURES
GRILLED LAMB LOLLIPOPS
-BLACKBERRY PORT SAUCE-CRISPY SWEET POTATOES-VOD-
34

GRILLED SCALLOPS OVER LOBSTER & CRAB CANNELONI
-RICOTTA-MOZZARELLA-ARTICHOKE HEARTS-MUSHROOMS-SPINACH-CREAMY TOMATO SAUCE-BASIL PESTO-GRILLED BREAD-
37.5

ROASTED SEMI BONELESS SQUAB
-AGED BALSAMIC-MASHED POTATOES-VOD-
24

VEGGIE LINGUINE
-BASIL PESTO-OLIVES-ARTICHOKES-SUNDRIED TOMATOES-PEPPERS-ONIONS-MUSHROOMS-GOAT CHEESE CRUMBLES-
19.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

BLACKENED MAHI MAHI
-REMOULADE-ROASTED POTATOES-VOD-
29

WARM BOMBOLONI DOUGHNUT
-LEMON ITALIAN PASTRY CREAM-WARM BLUEBERRY SAUCE-
8

11-3PM

RETRO TRAY
-HAMBURGER STEAK-CARAMELIZED ONION DEMI-MASHED POTATOES-COLLARDS OR VOD-SMALL GARDEN SALAD-SOUP OF THE DAY-CHOCOLATE CHIP COOKIE-TEA OR COFFEE-
11.5
SUB SHE CRAB-1 SUB A SODA-1

BUTTERNUT SQUASH & GOAT CHEESE SALAD
-PROSCIUTTO-TOASTED ALMONDS-DRIED CRANBERRIES-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

FISH & CHIPS
-BEER BATTERED ATLANTIC COD-TARTAR SAUCE-ROASTED POTATOES-VOD-
12.5

MUFFALETTA
-WARM HAM-SALAMI-PROVOLONE-SWISS-OLIVE RELISH-NEW ORLEANS FRENCH BREAD-FRENCH FRIES-
12.5

BLACKENED GROUPER
-REMOULADE-ROASTED POTATOES-VOD-
15

FRIED ARTICHOKE PITA
-GARLIC RICOTTA-BASIL PESTO-TOMATOES-ONIONS-SPINACH-FRENCH FRIES-
11

SLOW BRAISED BEEF SHORT RIB PHILLY
-ROASTED GARLIC AIOLI-PEPPERS-ONIONS-MUSHROOMS-AGED CHEDDAR-FRENCH FRIES-
13.5

PORK SCALLOPINE
-ARTICHOKE HEARTS-SUNDRIED TOMATOES-MUSHROOMS-PARMESAN CREAM SAUCE-ROASTED POTATOES-
12

BLACKENED CHICKEN & SMOKED SAUSAGE GUMBO
-OKRA-ONIONS-PEPPERS-CELERY-DARK ROUX-HERITAGE RICE-
12

WARM BOMBOLONI DOUGHNUT
-LEMON ITALIAN PASTRY CREAM-WARM BLUEBERRY SAUCE-
8