5-9PM

APPETIZERS
CARAMELIZED PEAR & GOAT CHEESE SALAD
-DRIED CRANBERRIES-CANDIED PECANS-PROSCIUTTO-RED ONIONS-MIXED GREENS-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

FRIED OYSTERS ON THE 1/2 SHELL
-SMOKED SALMON TARTAR-HORSERADISH CRÈME FRAICHE-
14

CUBAN MOJO WINGS
-JICAMA SLAW-
11.5

GENERAL TSO’S PORK RIBLETS
-SWEET & SPICY SOY GLAZE-SCALLIONS-SESAME SEEDS-FRIED RICE-
12.5

DINNER FEATURES
PISTACHIO CRUSTED RACK OF LAMB
-CARAMELIZED ONION DEMI-GORGONZOLA POTATO GRATIN-VOD-
34.5

VEGETARIAN STIR FRIED RICE
-BOK CHOY-SHIITAKES-PEPPERS-CAULIFLOWER-BROCCOLI-PEAS-ONIONS-CARROTS-SNOW PEAS-GARLIC-GINGER-EGG-SOY-HERITAGE RICE-VEGGIE EGGROLL WITH SWEET CHILI-
19
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

POTATO CRUSTED CRABCAKES
-PICKLED GREEN TOMATO RELISH-GEECHIE BOY GRITS-COLLARD GREENS-
25

BASIL CRUSTED MAHI
-YELLOW TOMATO SAUCE-ROASTED POTATOES-VOD-
28

WARM BOMBOLONI DOUGHNUT
-LEMON PASTRY CREAM-WARM BLUEBERRY SAUCE-
8

CHOCOLATE CHIP COOKIE & BROWNIE BREAD PUDDING
-S’MORES ICE CREAM-
8