5-9pm

APPETIZERS
BLACKBERRY & GOAT CHEESE SALAD
-PROSCIUTTO-TOASTED ALMONDS-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

NEW ORLEANS STYLE PEEL & EAT BBQ SHRIMP
-CAJUN BUTTER-GRILLED BREAD-
12.5

DINNER FEATURES
ICEHOUSE GUMBO
-SHRIMP-SAUSAGE-BLACKENED CHICKEN-OKRA-PEPPERS-ONIONS-CELERY-DARK ROUX-HERITAGE RICE-
27

SMOKED SAUSAGE & FRIED PORK CHOP OVER RED BEANS & RICE
-COLLARD GREENS-
24.5

BLACKENED SEABASS
-CAJUN REMOULADE-CREAMY GRITS-COLLARDS-
34

GRILLED SEA SCALLOPS
-TOMATO CAPER BEURRE BLANC-ROASTED POTATOES-VOD-
33.5

VEGGIE LINGUINE
-PEPPERS-ONIONS-MUSHROOMS-ARTICHOKE HEARTS-SUNDRIED TOMATOES-KALAMATA OLIVES-GARLIC-BASIL PESTO-EVOO-GOAT CHEESE-
18
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

GRILLED 8 OZ FILET
-CARAMELIZED ONION DEMI-MASHED POTATOES-VOD-
36

BEIGNETS
-POWDERED SUGAR-CARAMEL SAUCE-
8

FLOURLESS CHOCOLATE TORTE
-WHIPPED CREAM –
8