5-9PM

APPETIZERS
BUTTERNUT SQUASH SALAD
-GOAT CHEESE-PROSCIUTTO-DRIED CRANBERRIES-TOASTED ALMONDS-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

CARPACCIO
-THINLY SLICED RARE BEEF-DIJONAISE-EVOO-SHALLOTS-CAPERS-TOAST POINTS-
12.5

PEI MUSSELS
-ARTICHOKE HEARTS-TOMATOES-ARUGULA-SHALLOTS-GARLIC-WHITE WINE CREAM SAUCE-TOAST POINTS–
HALF 11 WHOLE 16
ADD LINGUINE-4

DINNER FEATURES
GRILLED LAMB LOLLIPOPS
-BLACKBERRY PORT SAUCE-CRISPY SWEET POTATOES-VOD-
34

GRILLED SCALLOPS OVER LOBSTER & CRAB CANNELONI
-RICOTTA-MOZZARELLA-ARTICHOKE HEARTS-MUSHROOMS-SPINACH-CREAMY TOMATO SAUCE-BASIL PESTO-GRILLED BREAD-
37.5

ROASTED SEMI BONELESS SQUAB
-AGED BALSAMIC-MASHED POTATOES-VOD-
24

VEGGIE LINGUINE
-BASIL PESTO-OLIVES-ARTICHOKES-SUNDRIED TOMATOES-PEPPERS-ONIONS-MUSHROOMS-GOAT CHEESE CRUMBLES-
19.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

BLACKENED MAHI MAHI
-REMOULADE-ROASTED POTATOES-VOD-
29

WARM BOMBOLONI DOUGHNUT
-LEMON ITALIAN PASTRY CREAM-WARM BLUEBERRY SAUCE-
8