5-9PM

APPETIZERS
BLUEBERRY & GOAT CHEESE SALAD
-PROSCIUTTO-TOASTED ALMONDS-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

LOBSTER MAC & CHEESE
-TILLAMOOK CHEDDAR-GRUYERE-PARMESAN-BREAD CRUMBS-SCALLIONS-TINY BOWTIE PASTA-
14.5

CARPACCIO
-THINLY SLICED RARE BEEF-DIJONAISE-EVOO-SHALLOTS-CAPERS-TOAST POINTS-
12.5

DINNER FEATURES
GRILLED LAMB LOLLIPOPS
-BLACKBERRY PORT SAUCE-CRISPY SWEET POTATOES-VOD-
34

GRILLED MAHI MAHI
-TOMATO BASIL SAUCE-ROASTED POTATOES-VOD-
29

PORK PICATTA
-THINLY POUNDED PORK CUTLETS-CAPERS-TOMATOES-SHALLOTS-GARLIC-WHITE WINE CREAM SAUCE-PARMESAN-ROASTED POTATOES-VOD-
20

GRILLED SEA SCALLOPS
-THAI COCONUT GREEN CURRY SAUCE-HERITAGE RICE-VOD-
34

VEGETARIAN BAKED STUFFED PORTABELLAS
-RICOTTA-MOZZARELLA-PEPPERS-ONIONS-SUNDRIED TOMATOES-SPINACH-AGED BALSAMIC-MASHED POTATOES-VOD-
21
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

SEAFOOD LINGUINE
-LOBSTER-SHRIMP-SCALLOPS-CRAB-MUSSELS-TOMATOES-SHALLOTS-GARLIC-WHITE WINE CREAM SAUCE-FRESH BASIL-
35

WARM BOMBOLONI DOUGHNUT
-LEMON ITALIAN PASTRY CREAM-WARM BLUEBERRY SAUCE-
8