5-10pm

APPETIZERS
BLUEBERRY & GOAT CHEESE SALAD
-PROSCIUTTO-TOASTED ALMONDS-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

LOBSTER MAC & CHEESE
-TILLAMOOK CHEDDAR-GRUYERE-PARMESAN-BREAD CRUMBS-SCALLIONS-TINY BOWTIE PASTA-
14.5

PORKBELLY & BLACK BEAN TAMALES
-PICO DE GALLO-GUACAMOLE-ROASTED PABLANO SOUR CREAM-
11.5

DINNER FEATURES
ARTICHOKE FLATBREAD WITH CREAMY CRAB SAUCE
-SUNDRIED TOMATOES-SPINACH-MUSHROOMS-MOZZARELLA-PARMESAN-
12.5

PORK PICCATA
-THINLY POUNDED PORK CUTLETS-CAPERS-TOMATOES-SHALLOTS-GARLIC-WHITE WINE CREAM SAUCE-PARMESAN-PARMESAN POLENTA-VOD-
20

GRILLED FAROE ISLAND SALMON
-CREAMY RED WINE BALSAMIC SAUCE-MASHED POTATOES-VOD-
25

GRILLED SEA SCALLOPS
-THAI COCONUT GREEN CURRY SAUCE-HERITAGE RICE-VOD-
34

VEGETARIAN BAKED STUFFED PORTABELLAS
-RICOTTA-MOZZARELLA-PEPPERS-ONIONS-SUNDRIED TOMATOES-SPINACH-AGED BALSAMIC-MASHED POTATOES-
21
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

WARM BOMBOLONI DOUGHNUT
-LEMON ITALIAN PASTRY CREAM-WARM BLUEBERRY SAUCE-
8