5-9PM

APPETIZERS
BLUEBERRY & GOAT CHEESE SALAD
-PROSCIUTTO-TOASTED ALMONDS-RED ONIONS-BABY SPINACH & ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

PORKBELLY & BLACK BEAN TAMALES
-PICO DE GALLO-GUACAMOLE-ROASTED PABLANO SOUR CREAM-
11.5

ARTICHOKE FLATBREAD WITH CREAMY CRAB SAUCE
-SUNDRIED TOMATOES-SPINACH-MUSHROOMS-MOZZARELLA-PARMESAN-
12.5

DINNER FEATURES
GRILLED FAROE ISLAND SALMON
-CREAMY RED WINE BALSAMIC SAUCE-MASHED POTATOES-VOD-
25

VEGETARIAN BAKED STUFFED PORTABELLAS
-RICOTTA-MOZZARELLA-PEPPERS-ONIONS-SUNDRIED TOMATOES-SPINACH-AGED BALSAMIC-MASHED POTATOES-
21
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

GRILLED SEA SCALLOPS
-THAI COCONUT GREEN CURRY SAUCE-HERITAGE RICE-VOD-
34

SLOW BRAISED SHORT RIB
-CARAMELIZED ONION DEMI-MASHED POTATOES-VOD-
22.5

DESSERT
WARM BOMBOLONI DOUGHNUT
-LEMON ITALIAN PASTRY CREAM-WARM BLUEBERRY SAUCE-
8