5-9PM

APPETIZERS
BLUEBERRY & GOAT CHEESE SALAD
-PROSCIUTTO-CANDIED PECANS-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

LOBSTER & PEPPERJACK TAMALE
-ROASTED POBLANO SOUR CREAM-BLACK BEAN SALAD-
15

CRISPY FRIED POBLANO PEPPER STUFFED WITH CHICKEN & PEPPERJACK
-BLACKBEAN SAUCE-PICO DE GALLO-GUACAMOLE-SOUR CREAM-
11

DINNER FEATURES
CRAB CRUSTED FLOUNDER
-SAFFRON LEMON AIOLI-ROASTED POTATOES-VOD-
30

ROASTED ASPARAGUS & PORTABELLA RISOTTO
-ARUGULA-CHERRY TOMATOES-SHALLOTS-GARLIC-HERITAGE RICE-GOAT CHEESE CRUMBLES-
19.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

CORN FRIED SEA SCALLOPS
-LOBSTER & ROASTED POBLANO SAUCE-ROASTED POTATOES-VOD-
33.5

SLOW BRAISED PORK BELLY & JUMBO FRIED OYSTERS
-CAROLINA GOLD BBQ SAUCE-CREAMY CHEDDAR GRITS-COLLARD GREENS-
25.5

SURF & TURF
-10 OZ. NY STRIP & JUMBO FRIED OYSTERS-GREEN PEPPERCORN BOURBON SAUCE-ROASTED POTATOES-VOD-
37.5

WARM BOMBOLONI DOUGHNUT
-LEMON ITALIAN PASTRY CREAM-WARM BLUEBERRY SAUCE-
8