11-3PM

RETRO TRAY
-FRIED FLOUNDER-TARTAR SAUCE-ROASTED POTATOES-COLLARDS OR VOD-SMALL GARDEN SALAD-SOUP OF THE DAY-CHOCOLATE CHIP COOKIE-TEA OR COFFEE-
11.5
SUB SHE CRAB-1 SUB A SODA-1

BLUEBERRY & GOAT CHEESE SALAD
-PROSCIUTTO-TOASTED ALMONDS-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5 ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

ASPARAGUS & MUSHROOM RISOTTO
-TOMATOES-ARUGULA-SHALLOTS-GARLIC-HERITAGE RICE-GOAT CHEESE-
11
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

FRIED GROUPER SANDWICH
-LEMON HERB COLE SLAW-TOMATOES-ONIONS-POTATO BUN-ROASTED POTATOES-
15.5

ITALIAN BREADED PORK CUTLETS STUFFED WITH ITALIAN SAUSAGE & MOZZARELLA
-BASIL PESTO & AGED BALSAMIC DRIZZLE-PARMESAN ROASTED POTATOES-FRESH TOMATO SLICES-
12.5

CHIPOTLE PORK BELLY
-POBLANO SOUR CREAM-BLACK BEAN SALAD-PICO DE GALLO-GUACAMOLE-RED RICE-
12.5

SLOW BRAISED BEEF SHORT RIB
-CARAMELIZED ONION MUSTARD DEMI-MASHED POTATOES-VOD-
12.5

CAJUN SHORT RIB PO BOY
-MAYO-LETTUCE-TOMATO-PICKLE-NEW ORLEANS FRENCH BREAD-RED RICE-
12.5

BOMBOLONI DOUGHNUT
-LEMON ITALIAN PASTRY CREAM-WARM BLUEBERRY SAUCE-
8