5-9PM

APPETIZERS
MEDITTERANEAN SALAD
-FETA-ARTICHOKE HEARTS-ROASTED PEPPERS-TOMATOES-CUCUMBERS-ONIONS-ARUGULA-BALSAMIC VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

CAPRESE
-HEIRLOOM TOMATOES-FRESH MOZZARELLA-BASIL PESTO-AGED BALSAMIC-EVOO-GRILLED BREAD-
10

CRABCAKE & FRIED GREEN TOMATO NAPOLEON
-REMOULADE-
14.5

DINNER FEATURES
WHIPPED GOAT CHEESE ON A SWEET POTATO FLATBREAD
-OYSTER MUSHROOMS-ARUGULA-CARAMELIZED ONIONS-PARMESAN-EVOO-AGED BALSAMIC-
11
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

BASIL PESTO MAHI MAHI
-YELLOW TOMATO SAUCE-ROASTED POTATOES-VOD-
30

GRILLED 8 OZ. BISTRO TENDER STEAK
-GORGONZOLA CREAM SAUCE-ROASTED POTATOES-VOD-
25

SEAFOOD GNOCCHI
-SHRIMP-SCALLOPS-CRAB-ARTICHOKE HEARTS-ASPARAGUS-TOMATOES-SHALLOTS-GARLIC CREAM SAUCE-PARMESAN-
30