5-10PM

APPETIZERS
BLUEBERRY & GOAT CHEESE SALAD
-TOASTED ALMONDS-PROSCIUTTO-RED ONIONS-MIXED GREENS-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

FRIED HEIRLOOM GREEN TOMATOES
-REMOULADE-COLD CAJUN PICKLED SHRIMP-SWEET CORN RELISH-
12.5

BUFFALO PORK RIBLETS
-BLEU CHEESE CRUMBLES-RANCH-CELERY-
12

TUNA POKE
-PINEAPPLE-EDAMAME-AVOCADO-SOY GINGER DRESSING-CRISPY WONTON CHIPS-
13.5

DINNER FEATURES
BAKED QUAIL STUFFED WITH GARLIC HERB SAUSAGE
-BLUEBERRY PORT SAUCE-ROASTED POTATOES-VOD–
ONE 19 TWO 30

BLACKENED SNAPPER
-PINEAPPLE SALSA-ROASTED POTATOES-VOD-
27.5

FRIED SOFTSHELL CRAB
-CREAMY CREOLE TOMATO SAUCE-HERITAGE RICE-ANDOUILLE SAUSAGE SUCCOTASH-
24.5

SPRING VEGGIE PASTA
-ASPARAGUS-ARTICHOKE HEARTS-TOMATOES-PEPPERS-MUSHROOMS-CORN-SHALLOTS-GARLIC-ARUGULA-WHITE WINE CREAM SAUCE-FRESH HONEY COMB PASTA-GOAT CHEESE-
20
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8