APPETIZERS
CARAMELIZED PEAR & GORGONZOLA SALAD
-DRIED CRANBERRIES-CANDIED PECANS-PROSCIUTTO-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

BAKED OYSTERS ON THE 1/2 SHELL
-BACON SPINACH FONDUE-SWISS-PARMESAN-GRILLED BREAD-
13.5

CAJUN FRIED ALLIGATOR BITES
-CREOLE HONEY MUSTARD-
12

DINNER FEATURES
PISTACHIO MUSTARD CRUSTED RACK OF LAMB
-CIPOLLINI ONION PORT SAUCE-GOAT CHEESE POTATO GRATIN-VOD-
34.5

ICEHOUSE JAMBALAYA
-BLACKENED CHICKEN-SHRIMP-CRAWFISH-SMOKED SAUSAGE-PEPPERS-ONIONS-CELERY-CREOLE TOMATO SAUCE-HERITAGE RICE-COLLARDS-ANDOUILLE CORNBREAD-
29.5

VEGETARIAN POT PIE
-ARTICHOKE HEARTS-PEPPERS-ONIONS-MUSHROOMS-BEANS-CARROTS-POTATOES-CORN-CELERY-GARLIC-CREAMY PARMESAN SAUCE-PUFF PASTRY-
18
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

GRILLED SEA SCALLOPS
-AVOCADO LIME CREAM-ROASTED CORN RELISH-ROASTED POTATOES-VOD-
36

FRIED FLOUNDER
-SHRIMP & CORN SAUCE-CREAMY GEECHIE BOY GRITS-VOD-
33.5

12 OZ. PRIME RIB
-HORSERADISH SAUCE-MASHED POTATOES-VOD-
36

BBQ FRIED OYSTERS
-CAROLINA GOLD BBQ SAUCE-CREAMY CHEDDAR GRITS-COLLARDS-
26.5

WARM BOMBOLONI DOUGHNUT
-ITALIAN PASTRY CREAM-WARM STRAWBERRY SAUCE-
8

CHOCOLATE CHIP COOKIE & BROWNIE BREAD PUDDING
-S’MORES ICE CREAM-
8

RETRO TRAY
-BBQ CHICKEN SMOTHERED IN CHEDDAR & BACON-MASHED POTATOES-COLLARDS OR VOD-SMALL GARDEN SALAD-SOUP OF THE DAY-CHOCOLATE CHIP COOKIE-TEA OR COFFEE-
11.5
SUB SHE CRAB-1 SUB A SODA-1

CARAMELIZED PEAR & GORGONZOLA SALAD
-DRIED CRANBERRIES-CANDIED PECANS-PROSCIUTTO-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

CUBAN HOTDOG
-NIMAN RANCH BEEF HOTDOG-SMOKED HAM-SWISS CHEESE-DILL PICKLES-DIJONAISE-PRESSED HOAGIE-FRENCH FRIES-
9.5

CAJUN FRIED ALLIGATOR
-NEW ORLEANS STYLE RED BEANS & RICE-COLLARDS-
13.5

CAJUN MEATLOAF
-TASSO HAM GRAVY-CREAMY GEECHIE BOY GRITS-FRIED GREEN TOMATOES-
12.5

BLACKENED FISH SANDWICH
-PICKLED GREEN TOMATO TARTAR SAUCE-LETTUCE-TOMATO-POTATO BUN-FRENCH FRIES-
11.5

WARM VEAL PASTRAMI SANDWICH
-BEER CHEESE SAUCE-FRIED ONION RINGS-DILL PICKLES-RYE BREAD-FRENCH FRIES-
12.5

VEGETARIAN POT PIE
-ARTICHOKE HEARTS-PEPPERS-ONIONS-MUSHROOMS-BEANS-CARROTS-POTATOES-CORN-CELERY-GARLIC-CREAMY PARMESAN SAUCE-PUFF PASTRY-
10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

SHRIMP SCAMPI FETTUCINE
-ARTICHOKE HEARTS-ROASTED PEPPERS-SPINACH-SHALLOTS-GARLIC-LEMONY WHITE WINE CREAM SAUCE-PARMESAN-
13

APPETIZERS
CARAMELIZED PEAR & GORGONZOLA SALAD
-DRIED CRANBERRIES-CANDIED PECANS-PROSCIUTTO-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

VIETNAMESE STYLE CHICKEN WINGS
-SOY REDUCTION-SRIRACHA-CILANTRO-SCALLIONS-CABBAGE SALAD-
10.5

BAKED OYSTERS ON THE 1/2 SHELL
-BACON SPINACH FONDUE-SWISS-PARMESAN-GRILLED BREAD-
13.5

DINNER FEATURES
CAJUN FRIED PORK CHOP & SMOKED SAUSAGE
-NEW ORLEANS STYLE RED BEANS & RICE-COLLARDS-
22.5

MARINATED FREE RANGE NEW ZEALAND RACK OF LAMB
-BLEU CHEESE CREAM-CARAMELIZED ONION PORT SAUCE-ROASTED POTATOES-VOD-
34.5

BLACKENED OPAH
-REMOULADE-ROASTED POTATOES-VOD-
20

ROASTED 14 OZ. SEMIBONELESS DR. JOE 1/2 DUCK
-DARK CHERRY PORT SAUCE-ROASTED POTATOES-VOD-
25

ROASTED WINTER VEGETABLES WITH FINGERLING POTATOES
-SWEET POTATOES-BABY CARROTS-CIPOLLINI ONIONS-GOLDEN BEETS-PARSNIPS-MUSHROOMS-BRUSSEL SPROUTS-ROASTED GARLIC HERB BUTTER-GOAT CHEESE CRUMBLES-
18
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

WARM BOMBOLONI
-ITALIAN PASTRY CREAM-STRAWBERRY SAUCE-
8

RETRO TRAY
-FRIED PORK CHOP-BROWN PEPPER GRAVY-MASHED POTATOES-COLLARDS OR VOD-SMALL GARDEN SALAD-SOUP OF THE DAY-CHOCOLATE CHIP COOKIE-TEA OR COFFEE-
11.5
SUB SHE CRAB-1 SUB A SODA-1

CARAMELIZED PEAR & GORGONZOLA SALAD
-DRIED CRANBERRIES-CANDIED PECANS-PROSCIUTTO-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5 ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

NIMAN RANCH HOTDOG WRAPPED IN BACON
-PIMENTO CHEESE-FRIED GREEN TOMATO-PICKLED JALAPENOS-SCALLIONS-HOAGIE-FRENCH FRIES-
10

WARM VEAL PASTRAMI & SWISS SANDWICH
-SLAW WITH RUSSIAN DRESSING-DILL PICKLES-MARBLED RYE-FRENCH FRIES-
13.5

ROASTED WINTER VEGETABLES WITH FINGERLING POTATOES
-SWEET POTATOES-BABY CARROTS-CIPOLLINI ONIONS-GOLDEN BEETS-PARSNIPS-MUSHROOMS-BRUSSEL SPROUTS-ROASTED GARLIC HERB BUTTER-GOAT CHEESE CRUMBLES-
11
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

FRIED PORK CHOP
-NEW ORLEANS STYLE RED BEANS & RICE-COLLARDS-
12.5

CRAB CRUSTED COD
-SHIITAKE MUSHROOM SAUCE-ROASTED POTATOES-VOD-
14

BLACKENED REDFISH SANDWICH
-REMOULADE-LETTUCE-TOMATO-ONION-POTATO BUN-FRENCH FRIES-
14

SHRIMP SCAMPI FETTUCINE
-ARTICHOKE HEARTS-ROASTED PEPPERS-SPINACH-SHALLOTS-GARLIC-LEMONY WHITE WINE CREAM SAUCE-PARMESAN-
13

VIETNAMESE STYLE CHICKEN WINGS
-SOY GLAZE-CILANTRO-SCALLIONS-CABBAGE SALAD-ROASTED POTATOES-
12.5

APPETIZERS
CARAMELIZED PEAR & GORGONZOLA SALAD
-DRIED CRANBERRIES-CANDIED PECANS-PROSCIUTTO-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

VIETNAMESE STYLE CHICKEN WINGS
-SOY REDUCTION-SRIRACHA-CILANTROZ-SCALLIONS-CABBAGE SALAD-
10.5

DINNER FEATURES
CAJUN FRIED PORK CHOP & SMOKED SAUSAGE
-NEW ORLEANS STYLE RED BEANS & RICE-COLLARDS-
22.5

MARINATED FREE RANGE NEW ZEALAND RACK OF LAMB
-BLEU CHEESE CREAM-CARAMELIZED ONION DEMI-ROASTED POTATOES-VOD-
34.5

BLACKENED OPAH
-REMOULADE-ROASTED POTATOES-VOD-
20

ROASTED 14 OZ. SEMIBONELESS DR. JOE 1/2 DUCK
-DARK CHERRY PORT SAUCE-ROASTED POTATOES-VOD-
35

ROASTED WINTER VEGETABLES WITH FINGERLING POTATOES
-SWEET POTATOES-BABY CARROTS-CIPOLLINI ONIONS-GOLDEN BEETS-PARSNIPS-MUSHROOMS-BRUSSEL SPROUTS-ROASTED GARLIC HERB BUTTER-GOAT CHEESE CRUMBLES-
18
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

WARM BOMBOLONI
-ITALIAN PASTRY CREAM-STRAWBERRY SAUCE-
8

RETRO TRAY
-HAMBURGER STEAK-CARAMELIZED ONION DEMI-MASHED POTATOES-COLLARDS OR VOD-SMALL GARDEN SALAD-SOUP OF THE DAY-CHOCOLATE CHIP COOKIE-TEA OR COFFEE-
11.5
SUB SHE CRAB-1 SUB A SODA-1

CARAMELIZED PEAR & GORGONZOLA SALAD
-DRIED CRANBERRIES-CANDIED PECANS-PROSCIUTTO-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

NIMAN RANCH HOTDOG WRAPPED IN BACON
-PIMENTO CHEESE-FRIED GREEN TOMATO-PICKLED JALAPENOS-SCALLIONS-HOAGIE-FRENCH FRIES-
10

WARM VEAL PASTRAMI & SWISS SANDWICH
-SLAW WITH RUSSIAN DRESSING-DILL PICKLES-MARBLED RYE-FRENCH FRIES-
13.5

ROASTED WINTER VEGETABLES WITH FINGERLING POTATOES
-SWEET POTATOES-BABY CARROTS-CIPOLLINI ONIONS-GOLDEN BEETS-PARSNIPS-MUSHROOMS-BRUSSEL SPROUTS-ROASTED GARLIC HERB BUTTER-GOAT CHEESE CRUMBLES-
11
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

FRIED PORK CHOP
-NEW ORLEANS STYLE RED BEANS & RICE-COLLARDS-
12.5

CRAB CRUSTED COD
-SHIITAKE MUSHROOM SAUCE-ROASTED POTATOES-VOD-
14

BLACKENED REDFISH SANDWICH
-REMOULADE-LETTUCE-TOMATO-ONION-POTATO BUN-FRENCH FRIES-
14

SHRIMP SCAMPI FETTUCINE
-ARTICHOKE HEARTS-ROASTED PEPPERS-SPINACH-SHALLOTS-GARLIC-LEMONY WHITE WINE CREAM SAUCE-PARMESAN-
13

FRIED CHICKEN LIVERS
-CARAMELIZED ONION DEMI-CREAMY CHEDDAR GRITS-COLLARDS-
10.5

APPETIZERS
CARAMELIZED PEAR & GORGONZOLA SALAD
-DRIED CRANBERRIES-CANDIED PECANS-PROSCIUTTO-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

VIETNAMESE STYLE CHICKEN WINGS
-SOY REDUCTION-SRIRACHA-CILANTROZ-SCALLIONS-CABBAGE SALAD-
10.5

FRIED CHICKEN LIVERS
-WHOLE GRAIN MUSTARD CRÈME FRAICHE-SAUTEED SPINACH-
9.5

DINNER FEATURES
CAJUN FRIED PORK CHOP & SMOKED SAUSAGE
-NEW ORLEANS STYLE RED BEANS & RICE-COLLARDS-
22.5

MARINATED FREE RANGE NEW ZEALAND RACK OF LAMB
-BLEU CHEESE CREAM-CARAMELIZED ONION DEMI-ROASTED POTATOES-VOD-
34.5

BLACKENED FISH
-REMOULADE-ROASTED POTATOES-VOD-
20

ROASTED 14 OZ. SEMIBONELESS DR. JOE 1/2 DUCK
-DARK CHERRY PORT SAUCE-ROASTED POTATOES-VOD-
35

ROASTED WINTER VEGETABLES WITH FINGERLING POTATOES
-SWEET POTATOES-BABY CARROTS-CIPOLLINI ONIONS-GOLDEN BEETS-PARSNIPS-MUSHROOMS-BRUSSEL SPROUTS-ROASTED GARLIC HERB BUTTER-GOAT CHEESE CRUMBLES-
18
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

WARM BOMBOLONI
-ITALIAN PASTRY CREAM-STRAWBERRY SAUCE-
8

RETRO TRAY
-FRIED SHRIMP-REMOULADE-ROASTED POTATOES-COLLARDS OR VOD-SMALL GARDEN SALAD-SOUP OF THE DAY-CHOCOLATE CHIP COOKIE-TEA OR COFFEE-
11.5
SUB SHE CRAB-1 SUB A SODA-1

CARAMELIZED PEAR & GORGONZOLA SALAD
-DRIED CRANBERRIES-CANDIED PECANS-PROSCIUTTO-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

WARM VEAL PASTRAMI & SWISS SANDWICH
-SLAW WITH RUSSIAN DRESSING-DILL PICKLES-MARBLED RYE-FRENCH FRIES-
13.5

PORK CHOP STUFFED WITH CRAB & MOZZARELLA
-OVER FETTUCINE WITH WHITE WINE CREAM SAUCE-PEPPERS-ONIONS-ARTICHOKE HEARTS-PARMESAN-
13.5

GRILLED TUNA & PEPPER JACK SANDWICH
-CHIPOTLE LIME AIOLI-GUACAMOLE-BUTTER LETTUCE-TOMATO-PICKLED JALAPENOS-POTATO BUN-TEX MEX RICE-
15

FRIED CHICKEN LIVERS
-CARAMELIZED ONION DEMI-CREAMY CHEDDAR GRITS-COLLARDS-
10.5

NIMAN RANCH HOTDOG WRAPPED IN BACON
-PIMENTO CHEESE-FRIED GREEN TOMATO-PICKLED JALAPENOS-SCALLIONS-HOAGIE-FRENCH FRIES-
10

ROASTED WINTER VEGETABLES WITH FINGERLING POTATOES
-SWEET POTATOES-BABY CARROTS-CIPOLLINI ONIONS-GOLDEN BEETS-PARSNIPS-MUSHROOMS-BRUSSEL SPROUTS-ROASTED GARLIC HERB BUTTER-GOAT CHEESE CRUMBLES-
11
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

CRAB CRUSTED FLOUNDER
-SHIITAKE MUSHROOM SAUCE-ROASTED POTATOES-VOD-
13.5

WARM BOMBOLONI DONUT
-ITALIAN PASTRY CREAM-WARM STRAWBERRY SAUCE-
8

APPETIZERS
CARAMELIZED PEAR & GORGONZOLA SALAD
-DRIED CRANBERRIES-CANDIED PECANS-PROSCIUTTO-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

VIETNAMESE STYLE 8 OZ. BONE IN PORK RIBLETS
-SOY GLAZE-SRIRACHA-CILANTRO-SCALLIONS-
11

FRIED CHICKEN LIVERS
-WHOLE GRAIN MUSTARD CRÈME FRAICHE-SAUTEED SPINACH-
9.5

DINNER FEATURES
STEAK DIANE
-GRILLED 8 OZ. WAGYU SIRLOIN-CARAMELIZED ONION DEMI-MASHED POTATOES-VOD-
34

ROASTED 14 OZ. SEMI-BONELESS DR. JOE 1/2 DUCK
-DARK CHERRY PORT SAUCE-ROASTED POTATOES-VOD-
35

ROASTED WINTER VEGETABLES WITH FINGERLING POTATOES
-SWEET POTATOES-BABY CARROTS-CIPOLLINI ONIONS-GOLDEN BEETS-PARSNIPS-MUSHROOMS-BRUSSEL SPROUTS-ROASTED GARLIC HERB BUTTER-GOAT CHEESE CRUMBLES-
18
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

CRAB CRUSTED FLOUNDER
-SHIITAKE MUSHROOM SAUCE-ROASTED POTATOES-VOD-
33

SMOKED BONE IN PORK CHOP STUFFED WITH SMOKED SAUSAGE
-TILLAMOOK BEER CHEESE SAUCE-CREAMY GRITS-COLLARDS-
25

GRILLED TUNA STEAK OVER FRESH FETTUCINE
-TOSSED WITH SHRIMP-ARTICHOKE HEARTS-ROASTED PEPPERS-CAPERS-SHALLOTS-GARLIC-LEMONY WHITE WINE CREAM SAUCE-PARMESAN-
34.5

RETRO TRAY
-FRIED FLOUNDER-TARTAR SAUCE-ROASTED POTATOES-COLLARDS OR VOD-SMALL GARDEN SALAD-SOUP OF THE DAY-CHOCOLATE CHIP COOKIE-TEA OR COFFEE-
11.5
SUB SHE CRAB-1 SUB A SODA-1

CARAMELIZED PEAR & GORGONZOLA SALAD
-DRIED CRANBERRIES-CANDIED PECANS-PROSCIUTTO-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

WARM VEAL PASTRAMI & SWISS SANDWICH
-SLAW WITH RUSSIAN DRESSING-DILL PICKLES-MARBLED RYE-FRENCH FRIES-
13.5

PORK CHOP STUFFED WITH CRAB & MOZZARELLA
-OVER FETTUCINE WITH WHITE WINE CREAM SAUCE-PEPPERS-ONIONS-ARTICHOKE HEARTS-PARMESAN-
13.5

GRILLED TUNA & PEPPER JACK SANDWICH
-CHIPOTLE LIME AIOLI-GUACAMOLE-BUTTER LETTUCE-TOMATO-PICKLED JALAPENOS-POTATO BUN-TEX MEX RICE-
15

FRIED CHICKEN LIVERS
-CARAMELIZED ONION DEMI-CREAMY CHEDDAR GRITS-COLLARDS-
10.5

NIMAN RANCH HOTDOG WRAPPED IN BACON
-PIMENTO CHEESE-FRIED GREEN TOMATO-PICKLED JALAPENOS-SCALLIONS-HOAGIE-FRENCH FRIES-
10

ROASTED WINTER VEGETABLES WITH FINGERLING POTATOES
-SWEET POTATOES-BABY CARROTS-CIPOLLINI ONIONS-GOLDEN BEETS-PARSNIPS-MUSHROOMS-BRUSSEL SPROUTS-ROASTED GARLIC HERB BUTTER-GOAT CHEESE CRUMBLES-
11
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

WARM BOMBOLONI DONUT
-ITALIAN PASTRY CREAM-WARM STRAWBERRY SAUCE-
8