APPETIZERS
BERRY & GOAT CHEESE SALAD
-TOASTED ALMONDS-PROSCIUTTO-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8
ITALIAN STYLE TUNA TARTARE
-YELLOWFIN TUNA-CAPERS-SHALLOTS-DIJONAISE-EVOO-PARSLEY PESTO-ARUGULA-TOAST POINTS-
13.5
DINNER FEATURES
FRIED LOCAL SOFTSHELL CRAB & PEEL & EAT SHRIMP
-CREOLE BUTTER SAUCE-CREAMY GRITS-COLLARDS-
35
SLOW BRAISED BEEF SHORT RIB
-BEET DEMI-HORSEY CREAM-MASHED POTATOES-VOD-
28
4 MUSHROOM PASTA
-CREMINI-OYSTER-SHIITAKE & BUTTON MUSHROOMS-ASPARAGUS-ARUGULA-WHITE WINE TOMATO SAUCE WITH RICOTTA-PARMESAN-PENNE PASTA-
20
ADD CHICKEN-4 SHRIMP OR SALMON-7 STEAK-8
GRILLED 10 OZ. 1855 BLACK ANGUS NY STRIP
-BONE MARROW-RED WINE BUTTER-PARMESAN POTATO GRATIN-VOD-
42
GRILLED WAHOO & FRIED SEA SCALLOPS
-LEMON DILL BEURRE BLANC-ROASTED POTATOES-VOD-
36.5
FRIED PICKLE BRINED PORK CHOP & SMOKED SAUSAGE
-PIMENTO CHEESE SAUCE-CORN BREAD-COLLARDS-
23.5
WARM BOMBOLONI DOUGHNUT
-STUFFED WITH SWEET RICOTTA & ALMONDS-CHOCOLATE ESPRESSO SAUCE-
8